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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
M. R. Islam | AAAP | 2002
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3
Statistical Genetic Studies on Cattle Breeding for Dairy Productivity in Bangladesh: Ⅰ.Genetic Improvement for Milk Performance of Local Cattle Popu
Statistical Genetic Studies on Cattle Breeding for Dairy Productivity in Bangladesh: Ⅰ.Genetic Improvement for Milk Performance of Local Cattle Popu
K. B . Hossain | AAAP | 2002
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4
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
C. Y. Lee | AAAP | 2002
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5
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
M. J. Khan | AAAP | 2002
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6
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
P. A. Thacker | AAAP | 2002
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7
RUMINANT NUTRITION AND FORAGE UTILIZATION, Performance of Male Crossbred Calves as Influenced by Substitution of Grain by Wheat Bran and the Addition
RUMINANT NUTRITION AND FORAGE UTILIZATION, Performance of Male Crossbred Calves as Influenced by Substitution of Grain by Wheat Bran and the Addition
A. Khuntia | AAAP | 2002
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