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1
Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hyperc
Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hyperc
J. A. Baum et al | Cadmus journal ser | 1998
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2
Lipids and cardiovascular risk : Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susc
Lipids and cardiovascular risk : Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susc
N. S. sorensen et al | Cadmus journal ser | 1998
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3
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
S. V. Nigdikar et al | Cadmus journal ser | 1998
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4
Estimating the concentration of β-carotene required for maximal protection of low-density lipoproteins in women
Estimating the concentration of β-carotene required for maximal protection of low-density lipoproteins in women
Y Lin | Cadmus journal ser | 1998
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5
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein in men
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein in men
DM Dreon | Cadmus journal ser | 1998
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