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981
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
печати
982
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
983
Effects of Nitrogen Level and Seedling Number on Panicle Structure in Japonica Rice
Effects of Nitrogen Level and Seedling Number on Panicle Structure in Japonica Rice
Bo Kyeong Kim | The Korean Society of Crop Science | 2002
печати
984
Effect of Root Amount on Wind Damage in Rice
Effect of Root Amount on Wind Damage in Rice
Jae Ki Chang | The Korean Society of Crop Science | 2002
печати
985
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Jin-Woong Cho | The Korean Society of Crop Science | 2002
печати
986
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Ji Ean Lee | The Korean Society of Crop Science | 2002
печати
987
Effect of Biofertilizers on Vegetative Growth of Okra
Effect of Biofertilizers on Vegetative Growth of Okra
M. Nuruzzaman | The Korean Society of Crop Science | 2002
печати
988
Effects of Buffer Layer in Organic Light-Emitting Diodes
Effects of Buffer Layer in Organic Light-Emitting Diodes
정동회 | 한국유화학회 | 2003
печати
989
An Experimental Approach to Understanding Banner Ad's Effectiveness
An Experimental Approach to Understanding Banner Ad's Effectiveness
Sung-Joon Yoon | SK Telecom | 2003
печати
990
Long-term caloric restriction in the kidney Effects on free radical metabolism
Long-term caloric restriction in the kidney Effects on free radical metabolism
임자혜 | 경기대학교 | 1996
печати
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