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971
Types of Brand Extension and Leverage Effects of Brand Image in the Korean Apparel Market
Types of Brand Extension and Leverage Effects of Brand Image in the Korean Apparel Market
Ji-won Lee | 대한가정학회지 | 2003
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972
Effect of Aminoglycoside Antibiotics on in-Vitro Morphogenesis from Cultured Cells of Chrysanthe-mum and Tobacco
Effect of Aminoglycoside Antibiotics on in-Vitro Morphogenesis from Cultured Cells of Chrysanthe-mum and Tobacco
Jaime A. Teixeira da Silva | 한국식물학회 | 2003
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973
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
T Lind | Cadmus journal ser | 2003
печати
974
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
FM Steinberg | Cadmus journal ser | 2003
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975
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003
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976
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
JMR Gill | Cadmus journal ser | 2003
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977
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulin
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulin
E Farnsworth | Cadmus journal ser | 2003
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978
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
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979
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi-Tae Kim | Korean Society of Food Science and Technology | 2003
печати
980
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
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