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961
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
한갑수 | 두원공과대학 | 2003
พิมพ์
962
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
พิมพ์
963
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin | Koo Bok Chin | 2004
พิมพ์
964
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Y.M.Cho | Y.M.Cho | 2004
พิมพ์
965
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
J.T.Yoon | J.T.Yoon | 2004
พิมพ์
966
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J.E.Dvorska | J.E.Dvorska | 2004
พิมพ์
967
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
B.Mwenya | B.Mwenya | 2004
พิมพ์
968
Recent Progress in Fnzymatic Production of Structured Lipids
Recent Progress in Fnzymatic Production of Structured Lipids
Eun-Ju Kim | Korean Society of Food Science and Technology | 2004
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969
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole | Korean Society of Food Science and Technology | 2004
พิมพ์
970
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
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