본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1178 Results:AA:LEE 1.338 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
951
Forecasting of Higher Order Spectral Quantities of Nonlinear Random Waves over Surf Zone
Forecasting of Higher Order Spectral Quantities of Nonlinear Random Waves over Surf Zone
Yong Jun Cho | 대한토목학회 | 2003
952
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye-Ja Chang | 한국영양학회지 | 2004
953
Nutrient Intake and Breast Cancer Risk in Korean Women A case control study
Nutrient Intake and Breast Cancer Risk in Korean Women A case control study
Min Hee Do | 한국영양학회지 | 2004
954
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Hosik Yoo | 한국세라믹학회 | 2003
955
Multiple Intramedullary and Intradural Epidermoid Cysts in the Conus Medullaris and the Lumbar Spine
Multiple Intramedullary and Intradural Epidermoid Cysts in the Conus Medullaris and the Lumbar Spine
JS Jang | 대한신경외과학회 | 2003
956
Expression of mRNAs for Neurotrophic Factors in Human Neural Stem Cells Derived from Fetal Telencephalon
Expression of mRNAs for Neurotrophic Factors in Human Neural Stem Cells Derived from Fetal Telencephalon
YM Yoo | 대한신경외과학회 | 2003
957
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
958
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
959
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim | Korean Society of Food Science and Technology | 2003
960
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
처음이전919293949596979899100이후마지막