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941
Effects of the Ultrafine and Nano-sized Clay on Rheological Behavior of the Matrix of Ρ-alumina Bonded Castable
Effects of the Ultrafine and Nano-sized Clay on Rheological Behavior of the Matrix of Ρ-alumina Bonded Castable
Sungho Cheon | 한국세라믹학회 | 2003
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942
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Yong-Rak Kim | 대한토목학회 | 2003
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943
Acute Hemodynamic Effects of Abdominal Exercise With and Without Breath Holding
Acute Hemodynamic Effects of Abdominal Exercise With and Without Breath Holding
Jonathan T. Finnoff | American Congress of Rehabilitation Medicine | 2003
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944
Effects of Muscle Fatigue on 3-Dimensional Scapular Kinematics
Effects of Muscle Fatigue on 3-Dimensional Scapular Kinematics
Nian-Tuen Tsai | American Congress of Rehabilitation Medicine | 2003
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945
Effect of Inspiratory Muscle Training in Patients With Multiple Sclerosis
Effect of Inspiratory Muscle Training in Patients With Multiple Sclerosis
Brita Klefbeck | American Congress of Rehabilitation Medicine | 2003
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946
Effect of Duration of a Moderate Exercise Program on Primary and Secondary Immune Responses in Mice
Effect of Duration of a Moderate Exercise Program on Primary and Secondary Immune Responses in Mice
Zoher F Kapasi | American Physical Therapy Association | 2003
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947
The Stroke Rehabilitation Assessment of Movement (STREAM), A Comparison With Other Measures Used to Evaluate Effects of Stroke and Rehabilitation
The Stroke Rehabilitation Assessment of Movement (STREAM), A Comparison With Other Measures Used to Evaluate Effects of Stroke and Rehabilitation
Sara Ahmed | American Physical Therapy Association | 2003
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948
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
I. Zulkifli | I. Zulkifli | 2003
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949
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003
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950
Effect of Brewery Waste Replacement of Concentrate on the Performance of Local and Crossbred Growing Muscovy Ducks
Effect of Brewery Waste Replacement of Concentrate on the Performance of Local and Crossbred Growing Muscovy Ducks
Nguyen Thi Kim Dong | Nguyen Thi Kim Dong | 2003
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