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948 Results:PP:SCIENCE 0.515 sec.
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941
Respinse of Autioxidative Enzymes of Two Rice Cultivars to Ozone Exposure and Nutrient Supply
Respinse of Autioxidative Enzymes of Two Rice Cultivars to Ozone Exposure and Nutrient Supply
Cho Jeong Hwan | The Korean Society of Crop Science | 2001
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942
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Kwang Ho Cha | The Korean Society of Crop Science | 2001
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943
Effect of Plant Density on Growth and Sugar Yield of Sweet Sorghum in Jeju Island
Effect of Plant Density on Growth and Sugar Yield of Sweet Sorghum in Jeju Island
Hyeon Do Oh | The Korean Society of Crop Science | 2001
프린트
944
Enzyme Actvities and Compounds Related to Self-Defense in UV-Challenged Leaves of Rice
Enzyme Actvities and Compounds Related to Self-Defense in UV-Challenged Leaves of Rice
Hak-Yoon Kim | The Korean Society of Crop Science | 2001
프린트
945
Evaluation in Korean Soybean Cultivars Restistance of Soybean Mosaic Virus
Evaluation in Korean Soybean Cultivars Restistance of Soybean Mosaic Virus
Yiul-Ho Kim | The Korean Society of Crop Science | 2001
프린트
946
Development of Near Isogenic Lines and Genetic Analysis for Alkali Digestibility of Rice Grain
Development of Near Isogenic Lines and Genetic Analysis for Alkali Digestibility of Rice Grain
Kwang Ho Kim | The Korean Society of Crop Science | 2001
프린트
947
Effect of Rice Cultural Practices on Water Percolation, Irrigation Requirement, and Nitrogen Leaching under Lysimetr Condition
Effect of Rice Cultural Practices on Water Percolation, Irrigation Requirement, and Nitrogen Leaching under Lysimetr Condition
Dea-wook Kim | The Korean Society of Crop Science | 2001
프린트
948
Nutrient Uptake and Productivity as Affected by Nitrogen and Potassium Application Levels in Maize/Sweet Potato Intercropping System
Nutrient Uptake and Productivity as Affected by Nitrogen and Potassium Application Levels in Maize/Sweet Potato Intercropping System
M. Moynul Haque | The Korean Society of Crop Science | 2001
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