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931
Antiproliferative Activity of Polyphenolics in Plums
Antiproliferative Activity of Polyphenolics in Plums
Dae-Ok Kim | Korean Society of Food Science and Technology | 2003
932
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Wang | Korean Society of Food Science and Technology | 2003
933
Influence of Creatine Monohydrate Ingestion on Muscle Metabolites and Intense Exercise Capacity in Individuals With Multiple Sclerosis
Influence of Creatine Monohydrate Ingestion on Muscle Metabolites and Intense Exercise Capacity in Individuals With Multiple Sclerosis
Charles P. Lambert | American Congress of Rehabilitation Medicine | 2003
934
동물에게도 문화가 있다
동물에게도 문화가 있다
듀거킨, 리 | 지호 | 2003
935
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Yong-Rak Kim | 대한토목학회 | 2003
936
Implementation of a Process Management in an environment of one server and multiple clients
Implementation of a Process Management in an environment of one server and multiple clients
ILJOO | 동원대학 | 2004
937
Design Criteria and Performance of Space-Frequency Bit-Interleaved Coded Modulations in Frequency-Selective Rayleigh Fading Channels
Design Criteria and Performance of Space-Frequency Bit-Interleaved Coded Modulations in Frequency-Selective Rayleigh Fading Channels
D. Park | KICS | 2003
938
Study on the Development of the Optimum Feeding Regimen for Pigs Weaned at 21 Days of Age
Study on the Development of the Optimum Feeding Regimen for Pigs Weaned at 21 Days of Age
T. G. Ko | T. G. Ko | 2003
939
Effects of Feeding System on Rumen Fermentation Parameters and Nutrient Digestibility in Holstein Steers
Effects of Feeding System on Rumen Fermentation Parameters and Nutrient Digestibility in Holstein Steers
D. Y. Li | D. Y. Li | 2003
940
Cross-Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross-Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim | 한국영양학회 | 2004
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