본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
2000 Results:SS:PR 1.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
911
The Influence of Tai Chi Training on the Center of Pressure Trajectory During Gait Initiation in Older Adults
The Influence of Tai Chi Training on the Center of Pressure Trajectory During Gait Initiation in Older Adults
Chris J. Hass | American Congress of Rehabilitation Medicine | 2004
프린트
912
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
프린트
913
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
프린트
914
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin-Ho Jo | Korean Society of Food Science and Technology | 2004
프린트
915
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae-Young Cha | Korean Society of Food Science and Technology | 2004
프린트
916
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
프린트
917
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
프린트
918
Access Control Protocols Based on Dynamic Residual Capacity Estimation in Integrated Voice, Data, Video CDMA Systems
Access Control Protocols Based on Dynamic Residual Capacity Estimation in Integrated Voice, Data, Video CDMA Systems
Jae-Woo So | SK Telecom | 2004
프린트
919
Synthesis, Structure, and Thermal Property of Poly(trimethyl-ene terephthalate-co-trimethylene 2,6-naphthalate) Copolymers
Synthesis, Structure, and Thermal Property of Poly(trimethyl-ene terephthalate-co-trimethylene 2,6-naphthalate) Copolymers
Young Gyu Jeong | 한국섬유공학회 | 2004
프린트
920
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
프린트
처음이전87888990919293949596이후마지막