신구대학교 학술정보원

2000 Results:SS:EFFECT 1.390 sec.

The New Storage Technology Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
Liang-Chuan Lin | Liang-Chuan Lin | 2003

Effects of Growth Factors and Gut Regulatory Peptides on Glucose Uptake in HC 11 Mouse Mammary Epithelial Cells
K. H. Myung | K. H. Myung | 2003

Effects of Cu (Ⅱ)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Z. R. Xu | Z. R. Xu | 2003

Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs
T. C. Loh | T. C. Loh | 2003

Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
P. K. Singh | P. K. Singh | 2003

Effects of Dietary Acidogenicity Values on Rumen Fermentation Characteristics and Nutrients Digestibility
Y. J. Choi | Y. J. Choi | 2003

Effects of Hybrid and Maturity on Maize Stover Ruminal Degradability in Cattle Fed Different Diets
S. Arias | S. Arias | 2003

Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
P. N. Chatterjee | P. N. Chatterjee | 2003

Effect of Feeding Chemically Treated Mustard (Brassica campestris) Straw on Rumen Fibre Degrading Enzymes in Sheep
S. Vaithiyanathan | S. Vaithiyanathan | 2003

Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
J. H. Wang | J. H. Wang | 2003