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901
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
902
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
J. Y. Lim | J. Y. Lim | 2004
903
NON-POINT SOURCE POLLUTANT MODELING IN USING GIS ASSESSMENT IN STREAM NETWORK AND THE IRRIGATION REGION
NON-POINT SOURCE POLLUTANT MODELING IN USING GIS ASSESSMENT IN STREAM NETWORK AND THE IRRIGATION REGION
Ju Young Lee | 한국 수자원학회 | 2004
904
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
Do Hun Lee | 한국 수자원학회 | 2004
905
PREDICTION OF UNMEASURED PET DATA USING SPATIAL INTERPOLATION METHODS IN AGRICULTURAL REGION
PREDICTION OF UNMEASURED PET DATA USING SPATIAL INTERPOLATION METHODS IN AGRICULTURAL REGION
Ju Young Lee | 한국 수자원학회 | 2004
906
The Feasibility of Undertaking "Strategic Alliance" as Tool for Regional Development in Taiwan
The Feasibility of Undertaking "Strategic Alliance" as Tool for Regional Development in Taiwan
Mei-Jung Lai | 대한국토 ·도시계획학회 | 2004
907
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Lee Joon-Seong | 경기대학교 부설 산업기술종합연구소 | 2002
908
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee | Korean Society of Food Science and Technology | 2004
909
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
910
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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