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81
Homocysteine concentrations in adults with trisomy 21, effect of B vitamins and genetic polymorphisms
Homocysteine concentrations in adults with trisomy 21, effect of B vitamins and genetic polymorphisms
N Fillon-Emery | Cadmus journal ser | 2005
프린트
82
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
P Knekt | Cadmus journal ser | 2005
프린트
83
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim | American Physical Therapy Association | 2005
프린트
84
Enrichment of Vitamins D3 K and Iron in Eggs of Laying Hens
Enrichment of Vitamins D3 K and Iron in Eggs of Laying Hens
S. W. Park | S. W. Park | 2005
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85
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
J. H. Wang | J. H. Wang | 2005
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86
Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves
Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves
Adem Kamalak | Adem Kamalak | 2005
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87
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma | Neeraj Sharma | 2005
프린트
88
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung-Hee Han | Korean Society of Food Science and Technology | 2004
프린트
89
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
프린트
90
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
박원목 | 한국식품과학회 | 2004
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