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81
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
Liang-Chuan Lin | Liang-Chuan Lin | 2005
82
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
L. C. Hsia | L. C. Hsia | 2005
83
Genetic Variation of H-FABP Gene and Association with Intramuscular Fat Content in Laiwu Black and Four Western Pig Breeds
Genetic Variation of H-FABP Gene and Association with Intramuscular Fat Content in Laiwu Black and Four Western Pig Breeds
Y. Q. Zeng | Y. Q. Zeng | 2005
84
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Byung-Sun Ihm | 한국식물학회 | 2004
85
Varietal Difference of Transplanted Rice Seedling Growth in Response to Salinity
Varietal Difference of Transplanted Rice Seedling Growth in Response to Salinity
Jae-Joong Lim | 한국작물학회지 | 2004
86
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
M. R. Islam | M. R. Islam | 2004
87
RAINFALL AND RUNOFF VARIATION ANALYSIS FOR WATER RESOURCES MANAGEMENT STRATEGIES
RAINFALL AND RUNOFF VARIATION ANALYSIS FOR WATER RESOURCES MANAGEMENT STRATEGIES
Sangman Jeong | 한국 수자원학회 | 2004
88
Anton Webern의 Piano Variation Op.27에 관한 분석연구
Anton Webern의 Piano Variation Op.27에 관한 분석연구
황명미 | 동부산대학 | 1998
89
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
90
Heart Rate Variability at Rest and During Exercise in Persons With Down Syndrome
Heart Rate Variability at Rest and During Exercise in Persons With Down Syndrome
Tracy Baynard | American Congress of Rehabilitation Medicine | 2004
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