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81
Symptoms, Signs, and Clinical Diagnoses According to the Research Diagnostic Criteria for Temporomandibular Disorders Among Finnish Multiprofessional
Symptoms, Signs, and Clinical Diagnoses According to the Research Diagnostic Criteria for Temporomandibular Disorders Among Finnish Multiprofessional
Mikko A. I. Rantala | Quintessence Publishing Co, Inc | 2003
печати
82
Pharmacologic Interventions in the Treatment of Temporomandibular Disorders, Atypical Facial Pain, and Buring Mouth Syndrome, A Qualitative Systemati
Pharmacologic Interventions in the Treatment of Temporomandibular Disorders, Atypical Facial Pain, and Buring Mouth Syndrome, A Qualitative Systemati
Thomas List | Quintessence Publishing Co, Inc | 2003
печати
83
Temperature Coefficient of Dielectric Constant in CaTiO3-A(B1,B2)O3 Microwave Dielectric Ceramics (A=Ca,La,Li, B1=Al,Fe,Mg, B2=Nb,Ta)
Temperature Coefficient of Dielectric Constant in CaTiO3-A(B1,B2)O3 Microwave Dielectric Ceramics (A=Ca,La,Li, B1=Al,Fe,Mg, B2=Nb,Ta)
Jeong Seog Kim | 한국세라믹학회 | 2003
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84
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Yong-Gen Li | 한국세라믹학회 | 2003
печати
85
The Tempest 자각을 통한 질서회복
The Tempest 자각을 통한 질서회복
박동권 | 극동정보대학 | 2001
печати
86
과잉행동장애 어린이의 SPM(Statistical parametric Mapping)에서 서로 다른 Template image로 규격화된 SPEC 영상의 결과비교
과잉행동장애 어린이의 SPM(Statistical parametric Mapping)에서 서로 다른 Template image로 규격화된 SPEC 영상의 결과비교
신동호 | 대한방사선기술학회 | 2003
печати
87
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
печати
88
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
печати
89
The Effect of Exogenous Glucosamine Hydrochloride on the Proteoglycan Concentration of the Articular Disc of the Rabbit Temporomandibular Joint
The Effect of Exogenous Glucosamine Hydrochloride on the Proteoglycan Concentration of the Articular Disc of the Rabbit Temporomandibular Joint
Meltem Deniz | Quintessence Publishing Co, Inc | 2003
печати
90
Use of Complementary and Alternative Medicine for Temporomandibular Disorders
Use of Complementary and Alternative Medicine for Temporomandibular Disorders
Lynn L. Debar | Quintessence Publishing Co, Inc | 2003
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