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81
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
S. W. Kim | S. W. Kim | 2004
프린트
82
The 'identifiability' of the English Passive 'Subject'
The 'identifiability' of the English Passive 'Subject'
Sang-Ok Kim | 원주대학 | 2001
프린트
83
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
프린트
84
The Use of Electrical Stimulation and Taping to Address Shoulder Subluxation for a Patient With Central Cord Syndrome
The Use of Electrical Stimulation and Taping to Address Shoulder Subluxation for a Patient With Central Cord Syndrome
Colleen Peterson | American Physical Therapy Association | 2004
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85
Multi-Stream Beamforming And Its Application To D-STTD With Sub Group Beamforming In HSDPA Environments
Multi-Stream Beamforming And Its Application To D-STTD With Sub Group Beamforming In HSDPA Environments
Donghee Shim | SK Telecom | 2004
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86
Screening of Submergence-Tolerant Rice Varieties and their Physiological Characteristics
Screening of Submergence-Tolerant Rice Varieties and their Physiological Characteristics
M. F. Rabbani | 한국작물학회지 | 2004
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87
Bacillius subtilis JW2105가 생산하는 항진균물질의 분리 및 발효
Bacillius subtilis JW2105가 생산하는 항진균물질의 분리 및 발효
용준형 | 한림정보산업대학 | 2002
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88
A Study on the Subjective validation of the Objective Quality Improvement achieved by Dual Hybrid Image Coder
A Study on the Subjective validation of the Objective Quality Improvement achieved by Dual Hybrid Image Coder
이항찬 | 한성대학교 | 2000
프린트
89
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
PDN Dworatzek | Cadmus journal ser | 2004
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90
Evaluation Effects of Spray-dried Egg Protein or Containing Specific Egg Yolk Antibiotcs as a Substitute for Spray-dried Plasma Protein or Antibiotic
Evaluation Effects of Spray-dried Egg Protein or Containing Specific Egg Yolk Antibiotcs as a Substitute for Spray-dried Plasma Protein or Antibiotic
J. W. Hong | J. W. Hong | 2004
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