신구대학교 학술정보원

575 Results:SS:PRODUCT 0.500 sec.

브랜드 녹용의 생산과 그 활성성분 및 약리효과 규명 = The study on the production of domestic brand velvet antler and its active constituents and pharmaceutical efficacy

천마의 순환기계와 신경계질환 효능 평가 및 기능성 식품 개발 = The Effects of Gastrodiae rhizoma on circulatory and nervous system and development of functional food products

김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
농림부 | 농림부 | 2005

장뇌삼 잎의 기능적 특성 구명 및 이를 이용한 가공식품 개발 연구 = Development of value-added food products of korean wild Ginseng(Panax ginseng C.A.Me

흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat

An Application on the Computer-Aided Design System of Deep Drawing Process for 8 ton Housing Product
박상봉 | 동의공업대학 | 1996

Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006

Feeding Traits, Nutritional Status and Milk Production of Dairy Cattle and Buffalo in Small-scale Farms in Terai, Nepal
Yoshiaki Hayashi | Yoshiaki Hayashi | 2006

Estimates of Genetic Correlations between Production and Semen Traits in Boar
S. H. Oh | S. H. Oh | 2006

Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
J. Z. Tian | J. Z. Tian | 2006