신구대학교 학술정보원

332 Results:SS:PROCESS 0.234 sec.

Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
C Mendaoza | Cadmus journal ser | 2004

Digital Neuron Processor의 설계방안에 관한 연구
정준철 | 안양과학대학 | 2000

Software process quality와 process 평가
김광현 | 국립청주과학대학 | 1999

A Study on the Process of Literary Growth of John Steinbeck
경경호 | 충청대학 | 2004

Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
P. Yu | P. Yu | 2004

Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004

Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004

An Ethnographic Study on the Caring Process of the Elderly Patient with Chronic Disease by Family
Kim Seong-Hyuk | 제주한라대학 | 2002

Neural Networks Model and Embedded Stochastic Processes for Hydrological Analysis in South Korea
Sungwon Kim | 대한토목학회 | 2004

Behavior of Preflex Beam in Manufacturing Process
Doobyong Bae | 대한토목학회 | 2004