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81
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008
프린트
82
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
프린트
83
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Sun Young Kim | Korean Society of Food Science and Technology | 2008
프린트
84
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
프린트
85
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
프린트
86
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Fabiane La Flor Ziegler | Korean Society of Food Science and Technology | 2008
프린트
87
Effect of Dietary B-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostalandin E2, Growth Hormone and Ghrelin in W
Effect of Dietary B-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostalandin E2, Growth Hormone and Ghrelin in W
Zhong Wang | Zhong Wang | 2008
프린트
88
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008
프린트
89
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Jiu Yuan | Jiu Yuan | 2008
프린트
90
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Jianbo Cheng | Jianbo Cheng | 2008
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