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81
Effects of Varying Levels of Whole Cottonseed on Blood, Milk and Rumen Parameters of Dairy Cows
Effects of Varying Levels of Whole Cottonseed on Blood, Milk and Rumen Parameters of Dairy Cows
F. Karakas Oguz | F. Karakas Oguz | 2006
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82
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
J.-D. Kim | J.-D. Kim | 2006
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83
Genetic Parameters for Traits in Performance and Progeny Tests and Their Genetic Relationships in Japanese Black Cattle
Genetic Parameters for Traits in Performance and Progeny Tests and Their Genetic Relationships in Japanese Black Cattle
T. Oikawa | T. Oikawa | 2006
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84
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
D. H. Lee | D. H. Lee | 2006
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85
The secret Paris of the 30's
The secret Paris of the 30's
Brassai | Thames ＆ Hudson | 2001
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86
Paris by night
Paris by night
Brassai | Little, Brown | 2001
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87
Effect of Rumen-protected Choline Addition on Milk Performance and Blood Metabolic Parameters in Transition Dairy Cows
Effect of Rumen-protected Choline Addition on Milk Performance and Blood Metabolic Parameters in Transition Dairy Cows
Guozhong Xu | Guozhong Xu | 2006
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88
Estimation of Genetic Parameters for Economic Traits in Korean Native Chickens
Estimation of Genetic Parameters for Economic Traits in Korean Native Chickens
Byung Don Sang | Byung Don Sang | 2006
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89
Cryphonectria parasitica의 신호전달 관련 저병원성화 유전자 조절과 국내 특이 mycovirus를 이용한 식물병방제 = Regulation of hypoviral-regulated genes i
Cryphonectria parasitica의 신호전달 관련 저병원성화 유전자 조절과 국내 특이 mycovirus를 이용한 식물병방제 = Regulation of hypoviral-regulated genes i
농림부 | 농림부 | 2005
프린트
90
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
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