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81
Development of PCR Assay for Identification of Buffalo Meat
Development of PCR Assay for Identification of Buffalo Meat
W. R. A. K. J. S Rajapaksha | W. R. A. K. J. S Rajapaksha | 2003
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82
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Baech | Cadmus journal ser | 2003
печати
83
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku | R. P. Sinku | 2003
печати
84
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung-Sun Kang | Korean Society of Food Science and Technology | 2003
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85
Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
Bo Zuo | Bo Zuo | 2003
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86
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang | Korean Society of Food Science and Technology | 2002
печати
87
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
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88
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
X. P. Jiang | X. P. Jiang | 2003
печати
89
Heritabilities and Genetic Correlation, and Sire and Environment on Effects Meat Production Potential of Hanwoo Cattle
Heritabilities and Genetic Correlation, and Sire and Environment on Effects Meat Production Potential of Hanwoo Cattle
D. H. Baik | D. H. Baik | 2003
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90
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
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