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81
한우의 육질측정 표준화 및 선발방법 개선 = Studies on carcass measurement and selection procedure for Korean cattle
한우의 육질측정 표준화 및 선발방법 개선 = Studies on carcass measurement and selection procedure for Korean cattle
농림부 | 농림부 | 2003
프린트
82
Ultrasound measurements of intraabdominal fat estimte the metabolic syndrome better than do measurements of waist circumference
Ultrasound measurements of intraabdominal fat estimte the metabolic syndrome better than do measurements of waist circumference
Ronald P Stolk | Cadmus journal ser | 2003
프린트
83
Summary measure of dietary musculoskeletal nutrient(calcium,vitamin D, magnesium, and phophorus) intakes is associated with lower-extremity physical
Summary measure of dietary musculoskeletal nutrient(calcium,vitamin D, magnesium, and phophorus) intakes is associated with lower-extremity physical
Joselh R Sharkey | Cadmus journal ser | 2003
프린트
84
Stress Monitoring of Multi-strand Cable Through the Measurement of Magnetic Permeability
Stress Monitoring of Multi-strand Cable Through the Measurement of Magnetic Permeability
G. Wang | 대한토목학회 | 2003
프린트
85
Distributed Measurements of Structures by Fiber Optic Sensors
Distributed Measurements of Structures by Fiber Optic Sensors
Il-Bum Kwon | 대한토목학회 | 2003
프린트
86
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
D. H. Lee | D. H. Lee | 2004
프린트
87
Effects of Arthritis Exercise Programs on Functional Fitness and Perceived Activities of Daily Living Measures in Older Adults With Arthritis
Effects of Arthritis Exercise Programs on Functional Fitness and Perceived Activities of Daily Living Measures in Older Adults With Arthritis
Rory Suomi | American Congress of Rehabilitation Medicine | 2003
프린트
88
IRS's Comprehensive Approach to Compliance Measurement
IRS's Comprehensive Approach to Compliance Measurement
Robert E. Brown | NATIONAL TAX ASSOCIATION | 2003
프린트
89
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
프린트
90
Permeability Measurement of a Circular Braided Preform for Resin Transfer Molding
Permeability Measurement of a Circular Braided Preform for Resin Transfer Molding
Yun Kyoung Cho | 한국섬유공학회 | 2003
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