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81
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
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82
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
печати
83
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
R. J. Wang | R. J. Wang | 2006
печати
84
Can Meantal Practice Increase Ankle Dorsiflexor Torque?
Can Meantal Practice Increase Ankle Dorsiflexor Torque?
Ben Sidaway | American Physical Therapy Association | 2005
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85
Clinical Measurement of Sit-to-Stand Performance in People With Balance Disorders Validity of Data for the Five-Times-Sit-to-Stand Test
Clinical Measurement of Sit-to-Stand Performance in People With Balance Disorders Validity of Data for the Five-Times-Sit-to-Stand Test
Susan L Whitney | American Physical Therapy Association | 2005
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86
Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
NR Sahyoun | Cadmus journal ser | 2005
печати
87
Discriminative, Predictive, and Evaluative Properties of a Trunk Control Measure in Patients With Stroke
Discriminative, Predictive, and Evaluative Properties of a Trunk Control Measure in Patients With Stroke
Chun-Hou Wang | American Physical Therapy Association | 2005
печати
88
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
печати
89
Absorption of calcium from tortilla meals prepared from low-phytate maize
Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005
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90
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
AH Frid | Cadmus journal ser | 2005
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