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81
n-3 Long-chain polyunsturated fatty acids reduce risk of coronary heart disease death extending the evidence to the elderly
n-3 Long-chain polyunsturated fatty acids reduce risk of coronary heart disease death extending the evidence to the elderly
WS Harris | Cadmus journal ser | 2003
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82
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
LG Wood | Cadmus journal ser | 2003
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83
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
печати
84
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeonghee Surh | Korean Society of Food Science and Technology | 2003
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85
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen | Tian-Fwu Chen | 2003
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86
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans
A Andersson | Cadmus journal ser | 2003
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87
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003
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88
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dong-Yeon Kim | The Korean Nutrition Society | 2003
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89
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
B. K. An | B. K. An | 2003
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90
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
K. Kita | K. Kita | 2003
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