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81
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2004
82
Koeln colonge에서 표현된 이상주택에 관한 연구
Koeln colonge에서 표현된 이상주택에 관한 연구
강원배 | 동의공업대학 | 2003
83
(원색)대한식물도감 = Coloured flora of Korea. 상, 하
(원색)대한식물도감 = Coloured flora of Korea. 상, 하
이창복 | 향문사 | 2003
84
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
85
Protease Inhibitors in Porcine Colostrum Potency Assessment and Initial Characterization
Protease Inhibitors in Porcine Colostrum Potency Assessment and Initial Characterization
Q. Zhou | Q. Zhou | 2003
86
A Study on the Inferential analysis of the Color Image of the Waterfront Area
A Study on the Inferential analysis of the Color Image of the Waterfront Area
Seung-Hee Choi | 대한국토 ·도시계획학회 | 2003
87
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
88
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
89
Color 사진 재료에서 염료 형성 반응기구에 관한 고찰
Color 사진 재료에서 염료 형성 반응기구에 관한 고찰
정진성 | 시립인천전문대학 | 2003
90
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003
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