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81
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by using the Proportional Hazards Model, Applications
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by using the Proportional Hazards Model, Applications
Suwan Park | 대한토목학회 | 2004
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82
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model, Theory
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model, Theory
Suwan Park | 대한토목학회 | 2004
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83
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
L. C. Hsia | L. C. Hsia | 2005
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84
Effects of Substituting Concentrates with Dried Leftover Food on Growth and Carcass Characteristics of Hanwoo Steers
Effects of Substituting Concentrates with Dried Leftover Food on Growth and Carcass Characteristics of Hanwoo Steers
B. H. Paek | B. H. Paek | 2005
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85
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
I. M. Osuga | I. M. Osuga | 2005
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86
Energy Expenditure and Gait Characteristics of a Bilateral Amputee Walking With C-Leg Prostheses Compared With Stubby and Conventional Articulating P
Energy Expenditure and Gait Characteristics of a Bilateral Amputee Walking With C-Leg Prostheses Compared With Stubby and Conventional Articulating P
Jacquelin Perry | American Congress of Rehabilitation Medicine | 2004
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87
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun-Kyung Choi | Korean Society of Food Science and Technology | 2004
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88
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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89
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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90
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
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