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81
감자의 조기성장촉진과 억제효능을 나타내는 신규 미생물 Bacillus sp. MJM-002의 실용화 연구 = Study of bacillus sp. MJM002 on the growth promotion of potato and inhibition activity
감자의 조기성장촉진과 억제효능을 나타내는 신규 미생물 Bacillus sp. MJM-002의 실용화 연구 = Study of bacillus sp. MJM002 on the growth promotion of potato and inhibition activity
농림부 | 농림부 | 2004
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82
Intrathecal Baclofen Withdrawal Syndrome Caused by Low Residual Volume in the Pump Reservoir A Report of 2 Cases
Intrathecal Baclofen Withdrawal Syndrome Caused by Low Residual Volume in the Pump Reservoir A Report of 2 Cases
Gianfranco Rigoli | American Congress of Rehabilitation Medicine | 2004
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83
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
J. H. Wang | J. H. Wang | 2005
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84
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Eunju Park | Korean Society of Food Science and Technology | 2004
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85
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
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86
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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87
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
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88
Backpropagation 학습알고리즘을 이용한 형상검출
Backpropagation 학습알고리즘을 이용한 형상검출
박경우 | 광주보건대학 | 1997
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89
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Usman Pato | Usman Pato | 2004
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90
Feed-back 희로망을 이용한 PWM 스위칭 Regulator 회로 설계에 관한 연구
Feed-back 희로망을 이용한 PWM 스위칭 Regulator 회로 설계에 관한 연구
강명구 | 시립인천전문대학 | 1999
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