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81
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Hun-Sik | Korean Society of Food Science and Technology | 2008
печати
82
Anti-inflammatory Activities of Chopi (Zanthoxylum piperitum A.P.DC) Essential Oil : Suppression of the Inducible Nitric Oxide Synthase and Cellular
Anti-inflammatory Activities of Chopi (Zanthoxylum piperitum A.P.DC) Essential Oil : Suppression of the Inducible Nitric Oxide Synthase and Cellular
Je-Hyuk Lee | Korean Society of Food Science and Technology | 2008
печати
83
Pectolytic Enzymed of the Indystrial Fungus Aspergillus kawachii
Pectolytic Enzymed of the Indystrial Fungus Aspergillus kawachii
Carolina Elena Vita | Korean Society of Food Science and Technology | 2008
печати
84
Effect of Low Intensity Pulsed Electric Field on Ethanol Fermentation and Chemical Component Variasion in a Winemaking Culture
Effect of Low Intensity Pulsed Electric Field on Ethanol Fermentation and Chemical Component Variasion in a Winemaking Culture
HeRyeon | Korean Society of Food Science and Technology | 2008
печати
85
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
In-Young Choi | Korean Society of Food Science and Technology | 2008
печати
86
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Seval Dagbagli and Yekta Goksungur | Korean Society of Food Science and Technology | 2008
печати
87
Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.)
Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.)
Eun-Ok Kim | Korean Society of Food Science and Technology | 2008
печати
88
Effect if Marine Protein Supplementation on Lipid Profile of Growing Rats Compares to Soybean Protein and Casein
Effect if Marine Protein Supplementation on Lipid Profile of Growing Rats Compares to Soybean Protein and Casein
Bhasakar Narayan | Korean Society of Food Science and Technology | 2008
печати
89
Volatile Compounds of Orange Wines Produced with and without Peel Contact
Volatile Compounds of Orange Wines Produced with and without Peel Contact
Gang Fan | Korean Society of Food Science and Technology | 2008
печати
90
Immunomodulatory Effect of a Methanol Extract from Opuntia ficus indica on Murine Splenocytes
Immunomodulatory Effect of a Methanol Extract from Opuntia ficus indica on Murine Splenocytes
Ginnae Ahn | Korean Society of Food Science and Technology | 2008
печати
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