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81
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
82
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Jung Moon Seo | 한국작물학회지 | 2004
83
Merging Characteristics of Buoyant Discharges from Rosette-Type Diffusers in Shallow Water
Merging Characteristics of Buoyant Discharges from Rosette-Type Diffusers in Shallow Water
Won Seo | 대한토목학회 | 2004
84
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Seong Hoon Kim | 한국섬유공학회 | 2004
85
Relationship between Fiber Orientation Distribution Function and Mechanical Anisotropy of Thermally Point-Bonded Nonwovens
Relationship between Fiber Orientation Distribution Function and Mechanical Anisotropy of Thermally Point-Bonded Nonwovens
Han Seong Kim | 한국섬유공학회 | 2004
86
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim | 한국식물학회 | 2004
87
Development of AFLP and STS Markers Related to Stay Green Trait in Multi-Tillered Maize
Development of AFLP and STS Markers Related to Stay Green Trait in Multi-Tillered Maize
Cheol Seong Jang | 한국작물학회지 | 2004
88
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
89
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
90
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Sangyeon Kim | 한국영양학회지 | 2004
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