본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:AA:L 1.264 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
871
Attending to the Task Interference Effects of Functional Tasks on Walking in Parkinson's Disease and the Roles of Cognition, Depression, Fatigue, and
Attending to the Task Interference Effects of Functional Tasks on Walking in Parkinson's Disease and the Roles of Cognition, Depression, Fatigue, and
Lynn Rochester | American Congress of Rehabilitation Medicine | 2004
872
Aging With a Spinal Cord Injury Factors Associated With the Need for More Help With Activities of Daily Living
Aging With a Spinal Cord Injury Factors Associated With the Need for More Help With Activities of Daily Living
Nathania R. Liem | American Congress of Rehabilitation Medicine | 2004
873
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
874
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
875
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
876
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
877
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
878
Effect of Glycols and Catalysts on Cotton Fabrics Treated with Glyoxal
Effect of Glycols and Catalysts on Cotton Fabrics Treated with Glyoxal
Eui So Lee | 한국섬유공학회 | 2004
879
Compressive and Flexural Properties of Hemp Fiber Reinforced Concrete
Compressive and Flexural Properties of Hemp Fiber Reinforced Concrete
Zhijian Li | 한국섬유공학회 | 2004
880
Effect of Braid Structure on Yarn Cross-Sectional Shape
Effect of Braid Structure on Yarn Cross-Sectional Shape
Jason Lyons | 한국섬유공학회 | 2004
처음이전83848586878889909192이후마지막