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841
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
842
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
843
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim | Korean Society of Food Science and Technology | 2004
844
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
845
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
846
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
847
(Original ver.) 알기쉬운 기초 드로잉
(Original ver.) 알기쉬운 기초 드로잉
Loomis, Andrew | 이종 | 2012
848
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Sung Woo Lee | 한국작물학회지 | 2004
849
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Suk Soon Lee | 한국작물학회지 | 2004
850
Opportunistic Scheduling An Illustration of Cross Layer Design
Opportunistic Scheduling An Illustration of Cross Layer Design
Xin Liu | SK Telecom | 2004
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