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811
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Y.H.Shim | Y.H.Shim | 2004
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812
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Y.M.Cho | Y.M.Cho | 2004
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813
Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
J.S.Mopn | J.S.Mopn | 2004
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814
Effect of Feeding Olive Cake in Complete Diet on Performance and Nutrient Utilization of Lambs
Effect of Feeding Olive Cake in Complete Diet on Performance and Nutrient Utilization of Lambs
A.N.Owaimer | A.N.Owaimer | 2004
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815
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004
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816
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
J.T.Yoon | J.T.Yoon | 2004
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817
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J.E.Dvorska | J.E.Dvorska | 2004
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818
Effects of Feeding Lactobacillus spp. on the Level of Cell Glutathione Sulphydryl and Immunoglobulin M in ICR Mice
Effects of Feeding Lactobacillus spp. on the Level of Cell Glutathione Sulphydryl and Immunoglobulin M in ICR Mice
J.R.Byun | J.R.Byun | 2004
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819
Effects of Lactobacilli on the Performance, Diarrhea Inckdence, VFA Concentration and Gastrointestinal Microbial Flora of Weaning Pigs
Effects of Lactobacilli on the Performance, Diarrhea Inckdence, VFA Concentration and Gastrointestinal Microbial Flora of Weaning Pigs
Canghai Huang | Canghai Huang | 2004
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820
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Y.M.Cho | Y.M.Cho | 2004
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