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791
Salinity Tolerance of Blackgram and Mungbean:Ⅱ. Mineral Ions Accumulation in Different Plant Parts
Salinity Tolerance of Blackgram and Mungbean:Ⅱ. Mineral Ions Accumulation in Different Plant Parts
P. K. Raptan | The Korean Society of Crop Science | 2001
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792
Salinity Tolerance of Blackgram and Mungbean:Ⅰ.Dry Matter Accumulation in Different Plant Parts
Salinity Tolerance of Blackgram and Mungbean:Ⅰ.Dry Matter Accumulation in Different Plant Parts
P. K. Raptan | The Korean Society of Crop Science | 2001
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793
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Hyun Soon Kim | The Korean Society of Crop Science | 2001
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794
End-Use Properties of Korean Waxy Wheat Lines
End-Use Properties of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
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795
Flour Quality Characteristics of Korean Waxy Wheat Lines
Flour Quality Characteristics of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
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796
Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat
Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat
Chul Soo Park | The Korean Society of Crop Science | 2001
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797
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Jong Sup Shin | The Korean Society of Crop Science | 2001
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798
Screening of Insecticides for Control of Spodoptera exigua in Double Cropping after Early Rice Alisma plantago
Screening of Insecticides for Control of Spodoptera exigua in Double Cropping after Early Rice Alisma plantago
Byung Sun Kwon | The Korean Society of Crop Science | 2001
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799
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee | Korean Society of Food Science and Technology | 2001
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800
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
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