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71
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
печати
72
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han | Korean Society of Food Science and Technology | 2001
печати
73
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Antoinette M. Megens | American academy of | 2001
печати
74
Taxes and Voluntary Contributions: Evidence from State Tax Form Check-off Programs
Taxes and Voluntary Contributions: Evidence from State Tax Form Check-off Programs
Michael A. Newsome | NATIONAL TAX ASSOCIATION | 2001
печати
75
민간자격제도의 활성화 방안 연구 = Development tasks for voluntary vocational qualification system
민간자격제도의 활성화 방안 연구 = Development tasks for voluntary vocational qualification system
한국직업능력개발원 | 한국직업능력개발원 | 1998
печати
76
Low Dropout Voltage Regulator용 직접회로의 설계 및 제작
Low Dropout Voltage Regulator용 직접회로의 설계 및 제작
이준성 | 한국전문대학교육연구학회 | 2001
печати
77
자원봉사활동 관리조정론 = The effective management of volunteer activity
자원봉사활동 관리조정론 = The effective management of volunteer activity
이성록 | 學文社 | 1998
печати
78
민간자격제도의 활성화 방안 연구 = Development tasks for voluntary vocational qualification system
민간자격제도의 활성화 방안 연구 = Development tasks for voluntary vocational qualification system
한국직업능력개발원 | 한국직업능력개발원 | 1998
печати
79
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
печати
80
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
печати
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