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71
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
프린트
72
Data Model for Incomplete Informationin Temporal Databases
Data Model for Incomplete Informationin Temporal Databases
강봉직 | 동양공업전문대학 산업기술연구소 | 2000
프린트
73
Temporal Bone Chondroblastoma Invading Dura Mater. A Case Report and Literature Review
Temporal Bone Chondroblastoma Invading Dura Mater. A Case Report and Literature Review
SH Kim | 대한신경외과학회 | 2003
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74
Elucidation of Stress and Strain Rate on Micro Cutting at Elevated Temperature in Scanning Electron Microscope
Elucidation of Stress and Strain Rate on Micro Cutting at Elevated Temperature in Scanning Electron Microscope
Sung-Jung HEO | 두원공과대학 | 2003
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75
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu | Korean Society of Food Science and Technology | 2004
프린트
76
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Deog-Su Kim | 한국작물학회지 | 2003
프린트
77
Temperature Effects on Frequency-Based Damage Detection in Plate-Girder Bridges
Temperature Effects on Frequency-Based Damage Detection in Plate-Girder Bridges
Jeong-Tae Kim | 대한토목학회 | 2003
프린트
78
The Effect of High Environmental Temperature and Nutrient Density on Pig Perfomance, Conformation and Carcass Characteristics under Restricted Feedin
The Effect of High Environmental Temperature and Nutrient Density on Pig Perfomance, Conformation and Carcass Characteristics under Restricted Feedin
L. C. Hsia | L. C. Hsia | 2004
프린트
79
Dietary Supplementation of Betaine (Betafin) and Response to High Temperature Stress in Male Broiler Chickens
Dietary Supplementation of Betaine (Betafin) and Response to High Temperature Stress in Male Broiler Chickens
I. Zulkifli | I. Zulkifli | 2004
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80
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
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