신구대학교 학술정보원

361 Results:SS:PROTEIN 0.328 sec.

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005

Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005

Soy protein with ro without isoflavones in search of a cardioprotective mechanism of action
PM Kris-Etherton | Cadmus journal ser | 2005

Effects of Rhizobium Inoculant, Nitrogen, Phosphorus, and Molybdenum on Nodulation, Yield, and Seed Protein in Pea
M. G. Rabbani | 한국작물학회 | 2005

Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005

Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
A. L. Ure | A. L. Ure | 2005

Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
B. Roy | B. Roy | 2005

Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005

Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005