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71
Clinical Reasoning Strategies in Physical Therapy
Clinical Reasoning Strategies in Physical Therapy
Ian Edwards | American Physical Therapy Association | 2004
프린트
72
Recovery of Ambulation During Inpatient Rehabilitations Physical Therapist Prognosis for Children and Adolescents With Traumatic Brain Injury
Recovery of Ambulation During Inpatient Rehabilitations Physical Therapist Prognosis for Children and Adolescents With Traumatic Brain Injury
Helene M Dumas | American Physical Therapy Association | 2004
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73
Leadership, Administration, Management, and Professionalism (LAMP) in Physical Therapy A Delphi Study
Leadership, Administration, Management, and Professionalism (LAMP) in Physical Therapy A Delphi Study
Rosalie B Lopopolo | American Physical Therapy Association | 2004
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74
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
김학성 | 울산대학교 산업기술연구소 | 2003
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75
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon | Korean Society of Food Science and Technology | 2004
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76
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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77
Fundamental Studies on Physical and Mechanical Properties of Pre-stressed CFRP Rod
Fundamental Studies on Physical and Mechanical Properties of Pre-stressed CFRP Rod
Sung Tag Seo | 대한토목학회 | 2004
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78
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
농림부 | 농림부 | 2003
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79
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
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80
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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