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71
Influence of Milk Co-precipitates on the Quality of Restructured Buffalo Meat Blocks
Influence of Milk Co-precipitates on the Quality of Restructured Buffalo Meat Blocks
Sunil Kumar | Sunil Kumar | 2004
печати
72
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004
печати
73
Growth Performance, Carcass Composition and Meat Quality of Jiulong-yak (Bos grunniens)
Growth Performance, Carcass Composition and Meat Quality of Jiulong-yak (Bos grunniens)
X.D.Zi | X.D.Zi | 2004
печати
74
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
печати
75
Source of the Variation in Meat and Bone Meal Nutrtional Quality
Source of the Variation in Meat and Bone Meal Nutrtional Quality
W. H. Hendriks | W. H. Hendriks | 2004
печати
76
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
D. H. Lee | D. H. Lee | 2004
печати
77
Gost Meat Production Present Status and Future Possibilities
Gost Meat Production Present Status and Future Possibilities
J. S. Dhanda | J. S. Dhanda | 2003
печати
78
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Sun-Min Lee | Korean Society of Food Science and Technology | 2003
печати
79
Organic Meat
Organic Meat
P. K. Pathak | P. K. Pathak | 2003
печати
80
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang | I. H. Hwang | 2003
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