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71
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad | Rajendra Prasad | 2003
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72
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
73
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Suk-Heung Oh | Korean Society of Food Science and Technology | 2003
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74
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Myung Wha Kim | 한국영양학회지 | 2004
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75
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
J. Verma | J. Verma | 2003
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76
Maximal Voluntary and Functional Performance Levels Needed for Independence in Adults Aged 65 to 97 Years
Maximal Voluntary and Functional Performance Levels Needed for Independence in Adults Aged 65 to 97 Years
M Elaine Cress | American Physical Therapy Association | 2003
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77
Bruxism Levels and Daily Behaviors 3 Weeks of Measurement and Correlation
Bruxism Levels and Daily Behaviors 3 Weeks of Measurement and Correlation
Tatsutomi Watanabe | Quintessence Publishing Co, Inc | 2002
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78
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin | The Korean Nutrition Society | 2004
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79
Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens
Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens
B. H. Cao | B. H. Cao | 2003
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80
Correlations among Anthropometric Measurements, Serum Lipid Levels and Nutrient Intake in Female University Students
Correlations among Anthropometric Measurements, Serum Lipid Levels and Nutrient Intake in Female University Students
SH Cheong | 한국영양학회 | 2003
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