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71
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
72
Inventory Model Considering Lead Time as a Decision Variable with a Mixture of Lost Sales and Time-Weighted Backorders
Inventory Model Considering Lead Time as a Decision Variable with a Mixture of Lost Sales and Time-Weighted Backorders
김대홍 | 한성대학교 | 1998
73
Temperament and School Learning
Temperament and School Learning
설인자 | 천안대학교 | 2000
74
Learning American Engligh Conversation Through Hollywood Americana
Learning American Engligh Conversation Through Hollywood Americana
Steven Specter | 세명대학교 인문사회과학연구소 | 2002
75
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Hong Hwang | 한국식물학회 | 2004
76
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee | 한국식물학회 | 2004
77
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Hae Youn Lee | 한국식물학회 | 2004
78
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Yong-Eui Choi | 한국식물학회 | 2004
79
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho | Korean Society of Food Science and Technology | 2004
80
Effects of Live, Videotaped, or Written Instruction on Learning an Upper-Extremity Exercise Program
Effects of Live, Videotaped, or Written Instruction on Learning an Upper-Extremity Exercise Program
Julie Allen Reo | American Physical Therapy Association | 2004
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