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71
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh | 한국식물학회 | 2004
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72
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Hwa-Jee Chung | 한국식물학회 | 2004
печати
73
Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심으로
Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심으로
한경선 | 상지영서대학 | 1999
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74
국내기업의 ISO 9000 인증효과 분석
국내기업의 ISO 9000 인증효과 분석
김진수 | 안동과학대학 | 1998
печати
75
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
Hari B. Krishnan | 한국작물학회지 | 2004
печати
76
Activity and Isozyme Profile of Antioxidative Enzymes at Booting Stage of Rice Treated with Cold Water
Activity and Isozyme Profile of Antioxidative Enzymes at Booting Stage of Rice Treated with Cold Water
Ki-Young Kim | 한국작물학회지 | 2004
печати
77
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
E. S. Nam | E. S. Nam | 2004
печати
78
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Mi-Yeon Park | Korean Society of Food Science and Technology | 2004
печати
79
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
печати
80
환경경영시스템(ISO 14000) 및 폐기물 감량화에 관한 연구
환경경영시스템(ISO 14000) 및 폐기물 감량화에 관한 연구
신현곤 | 신흥대학 | 1998
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