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71
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
печати
72
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
печати
73
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
이혜준 | 高麗大學校 | 1986
печати
74
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
печати
75
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
печати
76
Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rebbits Fed Graded Levels of Neem (Azadirachta indica) Seed K
Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rebbits Fed Graded Levels of Neem (Azadirachta indica) Seed K
P. Vasanthakumar... | AAAP | 2000
печати
77
Nutrient Intake, Its Utilization, Rumen Fermentation Pattern and Blood Bio-Chemical Constituents of Sheep Fed Urea Treated Mustard (Brassica campestr
Nutrient Intake, Its Utilization, Rumen Fermentation Pattern and Blood Bio-Chemical Constituents of Sheep Fed Urea Treated Mustard (Brassica campestr
A. K. Misra... | AAAP | 2000
печати
78
Comparison of Digestive Function Among Rabbits, Guinea-Pigs, Rats and Hamsters. ⅡDigestive Enzymes and Hindgut Fermentation
Comparison of Digestive Function Among Rabbits, Guinea-Pigs, Rats and Hamsters. ⅡDigestive Enzymes and Hindgut Fermentation
Bi Yu... | AAAP | 2000
печати
79
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
K. Sommart... | AAAP | 2000
печати
80
Effects of Aspergillus Oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
Effects of Aspergillus Oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
P. W. S. Chiou... | AAAP | 2000
печати
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