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71
Utilization of Reconstiturted High-tannin Sorghum in the Diets of Broiler Chickens
Utilization of Reconstiturted High-tannin Sorghum in the Diets of Broiler Chickens
Vinod Kumar | Vinod Kumar | 2005
72
Associations between Feed Efficiency, Body Growth and Serum Insulin-like Growth Factor-I Level for Korean Native Ogol Chickens
Associations between Feed Efficiency, Body Growth and Serum Insulin-like Growth Factor-I Level for Korean Native Ogol Chickens
W. K. Kim | W. K. Kim | 2005
73
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
74
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
농림부 | 농림부 | 2003
75
Production of Transgenic Chimeric Chickens Using Blastodermal Cells
Production of Transgenic Chimeric Chickens Using Blastodermal Cells
Haifeng Yan | Haifeng Yan | 2005
76
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
S. V. Rama Rao | S. V. Rama Rao | 2005
77
Effect of Family Size and Genetic Correlation between Purebred and Crossbred Halfsisters on Response in Crossbred and Purebred Chickens under Modifie
Effect of Family Size and Genetic Correlation between Purebred and Crossbred Halfsisters on Response in Crossbred and Purebred Chickens under Modifie
Neelam Singh | Neelam Singh | 2005
78
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
79
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Y. O. Suk | Y. O. Suk | 2004
80
A Comparative Study on the Efficiency of Locally Made Low Cost Brooders for Brooding Chicks
A Comparative Study on the Efficiency of Locally Made Low Cost Brooders for Brooding Chicks
M. Hassanuzzaman | M. Hassanuzzaman | 2004
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