신구대학교 학술정보원

161 Results:SS:CARD 1.46 sec.

Effects of the National Cholesterol Education Program's Step I and Step II dietary interntion programs on cardiovascular disease risk factors: a meta
S Yu-Poth et al | Cadmus journal ser | 1999

Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
SK Kamath et al | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Dietary intake of α-ilnolenic acid and risk of fatal ischemic heart disease among women
F.B. Hu | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D. Li | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopau
M. D. White | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - A very - low diet is not associated with improved lipoprotein prifiles in men wi
DM Dreon at al | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Obesity and eating disorders - Racial differences in amounts of visceral adipose tissue in young aduits : the CARD
JO Hill et al | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Obesity and eating disorders - Cardiorespiratory fitness, body composition, and all - cause and cardiovascular dis
CD Lee et al | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Effects of 2 low - fat stanol ester - containing margarines on serum cholesterol
MA Hallikainen | Cadmus journal ser | 1999

ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Heaalth aspects of partially defatted flaxseed, including effects on serum lipids
DJA Jenkins et al | Cadmus journal ser | 1999