본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
387 Results:SS:BAC 0.328 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
71
Pruritus After Intrathecal Baclofen Withdrawal A Retrospective Study
Pruritus After Intrathecal Baclofen Withdrawal A Retrospective Study
Djamel Ben Smail | American Congress of Rehabilitation Medicine | 2005
프린트
72
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
프린트
73
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok | S. Bureenok | 2005
프린트
74
Age-dependent Changes of Differential Gene Expression Profile in Backfat Tissue between Hybrids and Parents in Pigs
Age-dependent Changes of Differential Gene Expression Profile in Backfat Tissue between Hybrids and Parents in Pigs
ZH. Q. Ren | ZH. Q. Ren | 2005
프린트
75
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
S. H. Choi | S. H. Choi | 2005
프린트
76
Bacillus 유래 항염증 및 항암 물질의 탐색과 항진균 작용의 농업적 이용 연구 = Studies on the antiinflammatory and anticancer effects, and agricultural
Bacillus 유래 항염증 및 항암 물질의 탐색과 항진균 작용의 농업적 이용 연구 = Studies on the antiinflammatory and anticancer effects, and agricultural
농림부 | 농림부 | 2004
프린트
77
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee | Korean Society of Food Science and Technology | 2004
프린트
78
젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발 = Development of functional Dongchimi with lactic acid bacteria and mushroom as starters
젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발 = Development of functional Dongchimi with lactic acid bacteria and mushroom as starters
농림부 | 농림부 | 2003
프린트
79
초고온에서의 Bacillus stearothermophilus 및 Bacillus subtilis 포자의 내열성
초고온에서의 Bacillus stearothermophilus 및 Bacillus subtilis 포자의 내열성
최수일 | 동명대학 | 1997
프린트
80
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
농림부 | 농림부 | 2004
프린트
처음이전12345678910이후마지막