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71
Dose-dependent effects of folic acid on blood concentrations of homocysteine a meta-analysis of the randomized trials
Dose-dependent effects of folic acid on blood concentrations of homocysteine a meta-analysis of the randomized trials
Homocysteine Lowering Trialists' Collaboration | Cadmus journal ser | 2005
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72
Plasma palmitoleic acid content and obesity in children
Plasma palmitoleic acid content and obesity in children
T Okada | Cadmus journal ser | 2005
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73
항혈전제인 Protocatechuic Acid 및 Gallic Acid Ethyl Ester의 구조분석 연구
항혈전제인 Protocatechuic Acid 및 Gallic Acid Ethyl Ester의 구조분석 연구
이성희 | 국립청주과학대학 | 1996
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74
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
CH MacLean | Cadmus journal ser | 2005
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75
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
MA Thijssen | Cadmus journal ser | 2005
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76
각종 자연물질에 대한 Lactobacillus acidophilus의 내성에 관한 연구
각종 자연물질에 대한 Lactobacillus acidophilus의 내성에 관한 연구
김현욱 | 대한민국학술원 | 2005
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77
The daily valine requirement of healthy adult lndians determined by the 24-h indicator amino acid balance approach
The daily valine requirement of healthy adult lndians determined by the 24-h indicator amino acid balance approach
AV Kurpad | Cadmus journal ser | 2005
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78
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
ME Suliman | Cadmus journal ser | 2005
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79
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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80
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien | Cadmus journal ser | 2005
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