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761
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
Kwan Woo Kim | 한국섬유공학회 | 2004
печати
762
Molecular Cloning and Expression Pattern Analyses of Heat Shock Protein 70 Genes from Nicotiana tabacum
Molecular Cloning and Expression Pattern Analyses of Heat Shock Protein 70 Genes from Nicotiana tabacum
Eun Kyung Cho | 한국식물학회 | 2004
печати
763
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta): A New Armored Dinoflagellate from Vietnam Coastal Waters
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta): A New Armored Dinoflagellate from Vietnam Coastal Waters
Jong Su Yoo | 한국식물학회 | 2004
печати
764
Composted Sewage Sludge Can Improve the Physiological Properties of Betula schmidtii Grown in Tailings
Composted Sewage Sludge Can Improve the Physiological Properties of Betula schmidtii Grown in Tailings
Sim-Hee Han | 한국식물학회 | 2004
печати
765
Predictablity Memory of Generalized Fractional Process
Predictablity Memory of Generalized Fractional Process
Sang-Kuck Chung | 인제대학교 | 2003
печати
766
Back Propagation 알고리즘을 이용한 초음파 전동기의 위치 제어에 관한 연구
Back Propagation 알고리즘을 이용한 초음파 전동기의 위치 제어에 관한 연구
김평호 | 서강정보대학 | 1999
печати
767
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Cherl-Ho Lee | Korean Society of Food Science and Technology | 2004
печати
768
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
печати
769
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
печати
770
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
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