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761
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
JE Upritchard | Cadmus journal ser | 2003
762
Total body protein a new cellular level mass and distribution prediction model
Total body protein a new cellular level mass and distribution prediction model
Z Wang | Cadmus journal ser | 2003
763
Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations a 23-y follow-u
Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations a 23-y follow-u
I Ellingsen | Cadmus journal ser | 2003
764
Shoulder Pain, Range of Motion, and Funetional Motor Skills After Acute Tetraplegia
Shoulder Pain, Range of Motion, and Funetional Motor Skills After Acute Tetraplegia
Susan K. Salisbury | American Congress of Rehabilitation Medicine | 2003
765
Pelvic Movement and Interface Pressure Distribution During Manual Wheelchair Propulsion
Pelvic Movement and Interface Pressure Distribution During Manual Wheelchair Propulsion
Eric W. Tam | American Congress of Rehabilitation Medicine | 2003
766
Outcome 3 to 5 Years After Moderate to Severe Traumatic Brain Injury
Outcome 3 to 5 Years After Moderate to Severe Traumatic Brain Injury
Sureyya S. Dikmen | American Congress of Rehabilitation Medicine | 2003
767
Lumbar Posture, Should It, and Can It, Be Modified? A Study of Passive Tissue Stiffness and Lumbar Position During Activities of Daily Living
Lumbar Posture, Should It, and Can It, Be Modified? A Study of Passive Tissue Stiffness and Lumbar Position During Activities of Daily Living
Joan P Scannell | American Physical Therapy Association | 2003
768
Unsupervised Learning of English Morphology
Unsupervised Learning of English Morphology
윤태운 | 계명문화대학산업개발연구소 | 1999
769
C-MOS IC를 이용한 MI 센서
C-MOS IC를 이용한 MI 센서
강재덕 | 극동정보대학 | 2000
770
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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