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761
Enhancement of Seed Germination by Aging, Cold-stratification, and Light Quality during Desiccation in Burcucumber (Sicyos Angulatus L.)
Enhancement of Seed Germination by Aging, Cold-stratification, and Light Quality during Desiccation in Burcucumber (Sicyos Angulatus L.)
Jin Ho Kang | The Korean Society of Crop Science | 2002
프린트
762
Relationship between Pod Devlopment and Endogenous Cytokinin Content of the Floral Organ in Peanut
Relationship between Pod Devlopment and Endogenous Cytokinin Content of the Floral Organ in Peanut
Young Keum Cheong | The Korean Society of Crop Science | 2002
프린트
763
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Woon Ho Yang | The Korean Society of Crop Science | 2002
프린트
764
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
프린트
765
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Chang Sup Kim | Korean Society of Food Science and Technology | 2003
프린트
766
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
프린트
767
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
프린트
768
Food of Tribals in Western Ghats of India An Ethnobotanical Perspective
Food of Tribals in Western Ghats of India An Ethnobotanical Perspective
Shrikrishna S. Ranade | Korean Society of Food Science and Technology | 2003
프린트
769
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
프린트
770
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeonghee Surh | Korean Society of Food Science and Technology | 2003
프린트
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