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741
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Younjhin Ahn | 한국영양학회지 | 2003
프린트
742
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion Japanese Experience
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion Japanese Experience
S Sasaki | 한국영양학회 | 2003
프린트
743
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subjects Systematic Review
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subjects Systematic Review
S Sasaki | 한국영양학회 | 2003
프린트
744
Effects of Particle Size Distribution of CaHPO4, 2H2O on Self-hardening Bone Cement
Effects of Particle Size Distribution of CaHPO4, 2H2O on Self-hardening Bone Cement
In Soo Hwang | 한국세라믹학회 | 2003
프린트
745
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
프린트
746
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon | Korean Society of Food Science and Technology | 2003
프린트
747
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
748
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee | Korean Society of Food Science and Technology | 2003
프린트
749
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
프린트
750
Body Image, Appearance Self-Schema, and Media Images
Body Image, Appearance Self-Schema, and Media Images
Jaehee Jung | Sage Periodicals [ed.] | 2003
프린트
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